Ingredienser
- Chicken, approximately 1000 grams, cut into 4 pieces1 Chicken
- Rice, washed and soaked in water4 Cup
- Onion, chopped1 Piece
- Carrot, diced4 Piece
- Bell pepper, diced1 Piece
- Tomato, diced5 Piece
- Chili pepper, to taste, chopped5 Piece
Vegetabilsk olie5 Tablespoon- Chicken broth cube2 Cube
- Cardamom pods8 Piece
- Loomi (dried black lime)4 Piece
- Cinnamon sticks2 Stick
Stødt spidskommen1 Tablespoon
Trin
- 1
Sauté the onion without oil until it wilts and turns golden or dark brown, then add the oil and stir.
5 minNødvendigt udstyr:
Kedel
Kniv
Skærebræt - 2
Add the diced carrots and stir until the oil turns yellow, then add the diced bell pepper, chicken broth, loomi, and cinnamon sticks, and stir well.
5 min - 3
Then add the chicken pieces, cardamom, and cumin, and stir for 5 to 7 minutes, then add the diced tomatoes and chili pepper, stir well, cover the pot, and let it simmer until the tomatoes completely dissolve.
7 min - 4
Add hot water, about 4 liters, or until the chicken pieces are submerged in water, then leave on the heat for 45 minutes.
60 min - 5
Add the rice and stir well, then leave on medium heat, and after 5 minutes reduce the heat very low and let the rice absorb the water completely and cook, then turn off the heat and let the kabsa sit for 10 minutes in the pot, then serve and enjoy.
10 min
Ernæringsfakta
Vegetabilsk oliepr. 100gStødt spidskommenpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.