Ingredients
- Chicken, approximately 1000 grams, cut into 4 pieces1 Chicken
- Rice, washed and soaked in water4 Cup
- Onion, chopped1 Piece
- Carrot, diced4 Piece
- Bell pepper, diced1 Piece
- Tomato, diced5 Piece
- Chili pepper, to taste, chopped5 Piece
Vegetable Oil5 Tablespoon- Chicken broth cube2 Cube
- Cardamom pods8 Piece
- Loomi (dried black lime)4 Piece
- Cinnamon sticks2 Stick
Ground cumin1 Tablespoon
Steps
- 1
Sauté the onion without oil until it wilts and turns golden or dark brown, then add the oil and stir.
5 minRequired Tools:
Pot
Knife
Cutting Board - 2
Add the diced carrots and stir until the oil turns yellow, then add the diced bell pepper, chicken broth, loomi, and cinnamon sticks, and stir well.
5 min - 3
Then add the chicken pieces, cardamom, and cumin, and stir for 5 to 7 minutes, then add the diced tomatoes and chili pepper, stir well, cover the pot, and let it simmer until the tomatoes completely dissolve.
7 min - 4
Add hot water, about 4 liters, or until the chicken pieces are submerged in water, then leave on the heat for 45 minutes.
60 min - 5
Add the rice and stir well, then leave on medium heat, and after 5 minutes reduce the heat very low and let the rice absorb the water completely and cook, then turn off the heat and let the kabsa sit for 10 minutes in the pot, then serve and enjoy.
10 min
Nutrition Facts
Vegetable Oilper 100gGround cuminper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.