Chicken Kabsa

Zainab Al-ZaabiCocinero

Ingredientes

• Chicken, approximately 1000 grams, cut into 4 pieces
  1 Chicken
• Rice, washed and soaked in water
  4 Cup
• Onion, chopped
  1 Piece
• Carrot, diced
  4 Piece
• Bell pepper, diced
  1 Piece
• Tomato, diced
  5 Piece
• Chili pepper, to taste, chopped
  5 Piece
• Aceite vegetal
  5 Tablespoon
• Chicken broth cube
  2 Cube
• Cardamom pods
  8 Piece
• Loomi (dried black lime)
  4 Piece
• Cinnamon sticks
  2 Stick
• Comino molido
  1 Tablespoon

Pasos

1. 1

   Sauté the onion without oil until it wilts and turns golden or dark brown, then add the oil and stir.

   Herramientas necesarias:

   Olla

   Cuchillo

   Tabla de cortar

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2. 2

   Add the diced carrots and stir until the oil turns yellow, then add the diced bell pepper, chicken broth, loomi, and cinnamon sticks, and stir well.

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3. 3

   Then add the chicken pieces, cardamom, and cumin, and stir for 5 to 7 minutes, then add the diced tomatoes and chili pepper, stir well, cover the pot, and let it simmer until the tomatoes completely dissolve.

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4. 4

   Add hot water, about 4 liters, or until the chicken pieces are submerged in water, then leave on the heat for 45 minutes.

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5. 5

   Add the rice and stir well, then leave on medium heat, and after 5 minutes reduce the heat very low and let the rice absorb the water completely and cook, then turn off the heat and let the kabsa sit for 10 minutes in the pot, then serve and enjoy.

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Aceite vegetalpor 100g

Energía884 kcal

Grasa total100 g

Comino molidopor 100g

Energía375 kcal

Proteínas18 g

Grasa total22 g

Carbohidratos44 g

Fibra dietética11 g

Azúcares totales2 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas