Chicken Kabsa

Latifa Al-NasserKok

Ingredienser

• Kylling
  0.3 Chicken
• Basmati Ris
  1 Cup
• Small Onion
  1 Piece
• Tomatpasta
  2 Teaspoon
• Grøn Peber
  2 Tablespoon
• Vegetabilsk olie
  2 Tablespoon
• Vand
  2 Cup
• Chicken Stock Cube, Maggi
  1 Cube
• Blandede krydderier
  0
• Salt
  0

Trin

1. 1

   Sauté the onion in oil, then add the chicken, tomatoes, pepper, chicken stock cube, and spices. Then add water and cover the pressure cooker for 10 minutes.

   Nødvendigt udstyr:

   Trykkoger

   10 min
2. 2

   Soak the rice in boiling water. After the time is up for the chicken, strain the broth and add the rice after discarding the soaking water.

   10 min
3. 3

   Cover the pot and place it on high heat for a minute, then reduce the heat and let it cook for a quarter of an hour until the rice is done.

   15 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Kyllingpr. 100g

Energi239 kcal

Protein27 g

Total fedt14 g

Basmati Rispr. 100g

Energi365 kcal

Protein8 g

Total fedt0.6 g

Kulhydrat80 g

Kostfibre1 g

Sukkerarter i alt0.1 g

Tomatpastapr. 100g

Energi100 kcal

Protein1.5 g

Total fedt0.5 g

Kulhydrat24 g

Sukkerarter i alt20 g

Kostfibre2 g

Grøn Peberpr. 100g

Energi20 kcal

Protein1 g

Total fedt0.2 g

Kulhydrat4.7 g

Sukkerarter i alt2 g

Kostfibre1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Vegetabilsk oliepr. 100g

Energi884 kcal

Total fedt100 g

Vandpr. 100g

Vand100 g

Blandede krydderierpr. 100g

Energi350 kcal

Protein10 g

Total fedt15 g

Kulhydrat60 g

Kostfibre20 g

Saltpr. 100g

Aske100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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