Chicken Kabsa

Latifa Al-NasserChef

Ingrediënten

• Kip
  0.3 Chicken
• Basmati Rijst
  1 Cup
• Small Onion
  1 Piece
• Tomatenpuree
  2 Teaspoon
• Groene Paprika
  2 Tablespoon
• Plantenolie
  2 Tablespoon
• Water
  2 Cup
• Chicken Stock Cube, Maggi
  1 Cube
• Gemengde specerijen
  0
• Zout
  0

Stappen

1. 1

   Sauté the onion in oil, then add the chicken, tomatoes, pepper, chicken stock cube, and spices. Then add water and cover the pressure cooker for 10 minutes.

   Benodigde hulpmiddelen:

   Snelkookpan

   10 min
2. 2

   Soak the rice in boiling water. After the time is up for the chicken, strain the broth and add the rice after discarding the soaking water.

   10 min
3. 3

   Cover the pot and place it on high heat for a minute, then reduce the heat and let it cook for a quarter of an hour until the rice is done.

   15 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Kipper 100g

Energy239 kcal

Protein27 g

Total Fat14 g

Basmati Rijstper 100g

Energy365 kcal

Protein8 g

Total Fat0.6 g

Carbohydrate80 g

Dietary Fiber1 g

Total Sugars0.1 g

Tomatenpureeper 100g

Energy100 kcal

Protein1.5 g

Total Fat0.5 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber2 g

Groene Paprikaper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Plantenolieper 100g

Energy884 kcal

Total Fat100 g

Waterper 100g

Water100 g

Gemengde specerijenper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber20 g

Zoutper 100g

Ash100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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