Chicken Kabsa

Latifa Al-NasserKokk

Ingredienser

• Kylling
  0.3 Chicken
• Basmati Ris
  1 Cup
• Small Onion
  1 Piece
• Tomatpuré
  2 Teaspoon
• Grønn Paprika
  2 Tablespoon
• Vegetabilsk olje
  2 Tablespoon
• Vann
  2 Cup
• Chicken Stock Cube, Maggi
  1 Cube
• Blandede krydder
  0
• Salt
  0

Trinn

1. 1

   Sauté the onion in oil, then add the chicken, tomatoes, pepper, chicken stock cube, and spices. Then add water and cover the pressure cooker for 10 minutes.

   Nødvendig utstyr:

   Trykkoker

   10 min
2. 2

   Soak the rice in boiling water. After the time is up for the chicken, strain the broth and add the rice after discarding the soaking water.

   10 min
3. 3

   Cover the pot and place it on high heat for a minute, then reduce the heat and let it cook for a quarter of an hour until the rice is done.

   15 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Kyllingper 100g

Energi239 kcal

Protein27 g

Total fett14 g

Basmati Risper 100g

Energi365 kcal

Protein8 g

Total fett0.6 g

Karbohydrat80 g

Kostfiber1 g

Sukkerarter totalt0.1 g

Tomatpuréper 100g

Energi100 kcal

Protein1.5 g

Total fett0.5 g

Karbohydrat24 g

Sukkerarter totalt20 g

Kostfiber2 g

Grønn Paprikaper 100g

Energi20 kcal

Protein1 g

Total fett0.2 g

Karbohydrat4.7 g

Sukkerarter totalt2 g

Kostfiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Vegetabilsk oljeper 100g

Energi884 kcal

Total fett100 g

Vannper 100g

Vann100 g

Blandede krydderper 100g

Energi350 kcal

Protein10 g

Total fett15 g

Karbohydrat60 g

Kostfiber20 g

Saltper 100g

Aske100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger