Chicken Kabsa

نوري بوديبةŞef

Malzemeler

• A chicken, approximately 1000 grams, cut into 4 pieces
  1 chicken
• Rice, washed and soaked in water
  4 cup
• Onion, chopped
  1 piece
• Carrot, diced
  4 piece
• Bell pepper, diced
  1 piece
• Tomato, diced
  5 piece
• Chili pepper, to taste, chopped
  5 piece
• Bitkisel yağ
  5 tablespoon
• Chicken broth cube
  2 cube
• Cardamom pods
  8 pods
• Loomi (dried black lime)
  4 pods
• Cinnamon sticks
  2 sticks
• Toz kimyon
  1 tablespoon

Adımlar

1. 1

   Sauté the onion without oil until it wilts and turns golden or dark brown, then add the oil and stir.

   Gerekli Aletler:

   Tava

   5 dk
2. 2

   Add the diced carrots and stir until the oil turns yellow, then add the diced bell pepper, chicken broth, loomi, and cinnamon sticks and stir well.

   5 dk
3. 3

   Then add the chicken pieces, cardamom, and cumin and stir for 5 to 7 minutes, then add the diced tomatoes and chili pepper and stir well, cover the pot and let it simmer until the tomatoes completely dissolve.

   Gerekli Aletler:

   Tencere

   7 dk
4. 4

   Add hot water, about 4 liters or enough to cover the chicken pieces, then leave it on the heat for 45 minutes.

   60 dk
5. 5

   Add the rice and stir well, then leave it on medium heat, and after 5 minutes reduce the heat very low and let the rice absorb the water completely and cook, then turn off the heat and let the kabsa sit for 10 minutes in the pot, then serve and enjoy.

   10 dk

Besin Değerleri

Malzemelerin Besin Değerleri (100g için)

Bitkisel yağ100g için

Enerji884 kcal

Toplam Yağ100 g

Toz kimyon100g için

Enerji375 kcal

Protein18 g

Toplam Yağ22 g

Karbonhidrat44 g

Diyet Lifi11 g

Toplam Şeker2 g

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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