Pressure Cooked Chicken Kabsa
A delicious and easy recipe for preparing pressure cooked chicken kabsa with basmati rice.
Ingredients
Chicken800 grams
Basmati Rice4 cups- Medium Onion1 piece
- Large Tomato1 piece
- Small Red Chili Pepper2 pieces
Butter1 tablespoon
Salt0
Mixed Spices1 tablespoon- Ground Mixed Spices1 teaspoon
Turmeric1 teaspoon
Steps
- 1
In the pressure cooker, sauté the onion in butter until softened, then add the tomato, chicken, salt, and spices to the onion and stir the mixture slightly. Add water until it covers the chicken, close the pressure cooker, and let it boil on the heat for five minutes.
5 minRequired Tools:
Pressure Cooker
Frying Pan - 2
Open the lid of the pot, add the rice and red chili to the chicken, ensuring that the water level does not exceed 2 cm above the rice.
5 min - 3
Close the pot and leave it on high heat for two minutes until it boils, then reduce the heat and let the pot sit for ten minutes.
12 min - 4
Remove the pot from the heat, pour the chicken kabsa into a dish, and serve hot.
5 min
Nutrition Facts
Chickenper 100gBasmati Riceper 100gButterper 100gSaltper 100gMixed Spicesper 100gTurmericper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.