Easy Chicken Kabsa

عنود الصغيرChef

Ingredients

• Chicken, cut in half
  1 Chicken
• Cup of rice
  2 Cup
• Large onion
  1 Onion
• Clove of garlic
  5 Clove
• Cinnamon stick
  2 Stick
• Black peppercorns
  7 Corn
• Cumin
  7 Teaspoon
• Tablespoon of grated or chopped ginger
  1 Tablespoon
• Cup of hot water
  3 Cup
• Tablespoon of sweet soy sauce
  1 Tablespoon

Steps

1. 1

   Wash the chicken and cut it in half, then pour hot water over it and add salt, vinegar, and half a lemon.

   5 min
2. 2

   Chop the onion and garlic and place them in the pressure cooker over heat until they turn yellow, then add the remaining spices. Finally, add the chicken and stir well, add the hot water, and close the pot until it starts to whistle. Then leave it for 10 minutes and reduce the heat for a quarter of an hour.

   Required Tools:

   Pressure Cooker

   15 min
3. 3

   Remove the chicken and place it in a baking tray until it browns.

   Required Tools:

   🍳

   Baking Tray

   5 min
4. 4

   Put the rice in the pressure cooker, close it, and leave it until it whistles for 10 minutes. Pour the rice and place the browned chicken on top.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags