Easy and Quick Chicken Kabsa

Rania Al-KhatibChef

Ingredients

• Chicken breasts
  3 pieces
• Rice
  1.5 kilograms
• Onion
  5 pieces
• Tomato Sauce
  3 tablespoons
• Crushed Garlic
  2 tablespoons
• Chicken broth cube
  3 cubes
• Oil
  1.5 cups
• Salt
  0
• Cardamom pods
  5 pods
• Spices
  0
• Water
  6 cups

Steps

1. 1

   In a pot over heat, heat the oil, fry the onions until they turn yellow, then add water, spices, salt, and chicken breasts, and let it cook until done.

   Required Tools:

   Pot

   30 min
2. 2

   Remove the chicken from the broth, then fry it in a frying pan with oil until browned and set aside.

   Required Tools:

   Frying Pan

   10 min
3. 3

   Add the broth cube, cardamom, garlic, and rice to the pot with the broth and let it simmer while stirring until cooked.

   20 min
4. 4

   Remove the pot from the heat, pour the kabsa onto a plate, place the browned chicken breasts on top, and serve hot.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Riceper 100g

Energy130 kcal

Protein2.7 g

Total Fat0.3 g

Carbohydrate28.2 g

Dietary Fiber0.4 g

Total Sugars0.1 g

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Tomato Sauceper 100g

Energy50 kcal

Protein1.5 g

Total Fat0.2 g

Carbohydrate10 g

Total Sugars3 g

Dietary Fiber1 g

Crushed Garlicper 100g

Energy149 kcal

Protein6.36 g

Total Fat0.5 g

Carbohydrate33.06 g

Dietary Fiber2.1 g

Total Sugars1 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags