Quick Chicken Kabsa

بلسم عنونChef

Ingredients

• Chicken
  1 kilogram
• Rice
  3 cup
• Oil
  0.5 cup
• Onion
  3 large
• Tomato Sauce
  2 tablespoon
• Salt
  0
• Black Pepper
  0

Steps

1. 1

   In a pot over heat, add the oil and then the chopped onion, stirring until it turns yellow.

   Required Tools:

   Pot

   5 min
2. 2

   Cut the chicken and add it to the onion, stirring well.

   5 min
3. 3

   Add a little water, then season the mixture with salt and black pepper, and let it cook for 15 minutes, stirring occasionally.

   15 min
4. 4

   Stir the mixture well until the onion dissolves, then add the tomato sauce and let it cook for 5 minutes.

   5 min
5. 5

   Add the rice and stir, then add water to cover the rice and let the kabsa simmer until cooked.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chickenper 100g

Energy239 kcal

Protein27 g

Total Fat14 g

Riceper 100g

Energy130 kcal

Protein2.7 g

Total Fat0.3 g

Carbohydrate28.2 g

Dietary Fiber0.4 g

Total Sugars0.1 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Tomato Sauceper 100g

Energy50 kcal

Protein1.5 g

Total Fat0.2 g

Carbohydrate10 g

Total Sugars3 g

Dietary Fiber1 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags