Quick and Easy Chicken Kabsa

Hafız AteşChef

Ingredients

• Half a chicken
  0.5 chicken
• 1 cup of rice
  1 cup
• 1 onion, chopped
  1 onion
• 1 tomato, chopped
  1 tomato
• Half a tablespoon of tomato paste
  0.5 tablespoon
• 1 chicken bouillon cube
  1 cube
• Salt and spices
  0

Steps

1. 1

   In a pot over the fire, sauté the onion, add the chicken and stir until its water evaporates.

   Required Tools:

   Pot

   10 min
2. 2

   Add the tomato and stir until it wilts, then add the tomato paste, bouillon, salt, and spices in the pressure cooker for a quarter of an hour.

   Required Tools:

   Pressure Cooker

   15 min
3. 3

   Add the rice and let it cook for ten minutes over medium heat.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags