Saudi Chicken Kabsa

خلود سويسkuhar

Delicious and easy-to-make Saudi Chicken Kabsa, served with a green salad.

Sestavine

• 4 chicken breasts, deboned
  4 breast
• 1 1/2 cups basmati rice, Indian
  1.5 cup
• 1 onion, chopped
  1 piece
• 3 tomatoes, chopped
  3 pieces
• 1 teaspoon tomato paste
  1 teaspoon
• 1 teaspoon black pepper
  1 teaspoon
• 1 teaspoon dried coriander
  1 teaspoon
• 1 teaspoon cloves
  1 teaspoon
• 1 teaspoon cardamom
  1 teaspoon
• 3 bay leaves
  3 leaf
• 2 cinnamon sticks
  2 stick
• 1 1/2 tablespoons oil
  1.5 tablespoon
• 8 cups water
  8 cup
• 2 teaspoons salt
  2 teaspoon

Koraki

1. 1

   In a pot, sauté the onion in oil, add the spices, chopped tomatoes, then the chicken breasts and stir for 5 minutes.

   Potrebni pripomočki:

   Lonček

   5 minut
2. 2

   Add water and salt and let the pot simmer for about half an hour until the chicken is cooked, strain the broth and remove the chicken from the pot.

   30 minut
3. 3

   To prepare the necessary broth for boiling the rice, use 1.5 cups of broth for each cup of rice.

4. 4

   Wash the rice well, bring the broth to a boil, then add the washed rice.

   10 minut
5. 5

   Let the rice boil until the broth starts to evaporate, reduce the heat and let it simmer on low for 25 minutes or until fully cooked.

   25 minut
6. 6

   To serve, pour the rice onto a plate and top with pieces of chicken.

Dejstva o hranilni vrednosti

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake