Saudi Chicken Kabsa

Dina Khourykuhar

Delicious Saudi Chicken Kabsa, a meal rich in flavors and spices.

Sestavine

• 2 chickens, cleaned and cut into 8 pieces
  2 chicken
• 3 cups basmati rice
  3 cup
• 3 medium-sized tomatoes
  3 piece
• 1 medium-sized green bell pepper
  1 piece
• 2 medium-sized carrots
  2 piece
• 2 medium-sized onions
  2 piece
• 6 cloves of garlic
  6 clove
• 4 tablespoons tomato paste
  4 tablespoon
• 8 tablespoons vegetable oil
  8 tablespoon
• 3 liters of water
  3 liter
• 4 sticks of cinnamon
  4 stick
• 3 dried black limes
  3 piece
• 8 cardamom pods
  8 piece
• 8 cloves
  8 piece
• 4 bay leaves
  4 leaf
• 2 teaspoons kabsa spice
  2 teaspoon
• 1 teaspoon mixed spices
  1 teaspoon
• Black pepper to taste
  0
• Sol
  0
• 5 tablespoons yogurt
  5 tablespoon
• 2 tablespoons ketchup
  2 tablespoon
• 1/2 teaspoon garlic powder
  0.5 teaspoon
• Salt and black pepper to taste
  0
• Roasted almonds
  0
• Chopped parsley
  0

Koraki

1. 1

   Clean and cut the chicken into 8 pieces.

   Potrebni pripomočki:

   Nož

   Deska za rezanje

   5 minut
2. 2

   Wash the rice and soak it in hot water for 20 minutes.

   20 minut
3. 3

   In a pot, heat oil and fry the chicken pieces over high heat until browned on both sides (the chicken should not be cooked through, just browned).

   Potrebni pripomočki:

   🍳

   Pot

   10 minut
4. 4

   Take the chicken pieces and place them in a second pot over medium heat, add 3 liters of boiling water, and add the mixed spices and black pepper. When it boils, reduce the heat and let it simmer until fully cooked. Add salt to taste and stir well, then leave it.

   Potrebni pripomočki:

   🍳

   Pot

   20 minut
5. 5

   In the meantime, fry the following spices: cinnamon, limes, cardamom, cloves, and bay leaves for 3 minutes in the pot used to fry the chicken with the same oil.

   Potrebni pripomočki:

   🍳

   Pot

   3 minut
6. 6

   Chop the onions into small squares and add them to the fried spices.

   Potrebni pripomočki:

   Nož

   Deska za rezanje

   5 minut
7. 7

   Grate the carrots and place them directly over the onions, stir well, chop the garlic into very small pieces and add it.

   Potrebni pripomočki:

   Ribnik

   5 minut
8. 8

   Grate the tomatoes and add them to the onion and carrot mixture.

   Potrebni pripomočki:

   Ribnik

   5 minut
9. 9

   Chop the green bell pepper into small squares and add it to the mixture.

   Potrebni pripomočki:

   Nož

   Deska za rezanje

   5 minut
10. 10

    When the mixture boils, add the kabsa spice and salt, stir well, and reduce the heat until fully cooked.

    10 minut
11. 11

    The rice is ready to cook, the chicken is cooked, and the mixture is ready. Now for the final steps: mix the entire mixture with the rice, pour it into a pot, and add 4 and a half cups of the broth we cooked the chicken in, then add the tomato paste and stir well.

    Potrebni pripomočki:

    🍳

    Pot

    10 minut
12. 12

    Stir it and leave it on medium heat until it boils, then reduce the heat to the lowest setting, cover it, and let it cook completely.

    10 minut
13. 13

    For the chicken, prepare the sauce for browning, which is a mixture of yogurt, ketchup, garlic powder, black pepper, and salt. Coat all the chicken pieces thoroughly with this mixture.

    5 minut
14. 14

    Place the chicken pieces in a tray, brown them in the oven, and when browned, turn them over and return them to brown the other side.

    Potrebni pripomočki:

    Pladenj

    10 minut
15. 15

    When serving, pour the cooked rice mixture, arrange the chicken pieces on top with the limes, cinnamon sticks, roasted almonds, and fried raisins, and sprinkle with parsley. Enjoy your meal!

    5 minut

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Solna 100g

Pepel100 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake