Vrijeme pripreme
15 min
Vrijeme kuhanja
20 min
Ukupno vrijeme
35 min
Posluge
5
trošak
srednje
Kalorije
600 kcal
Razmjeri porcija
Sastojci
- Chicken, cut into quarters, washed and cleaned1 Chicken
- Rice, washed4 Cup
- Onion, chopped1 Piece
- Green pepper, chopped1 Piece
Umak od rajčice1 Tablespoon
Začini1 Tablespoon
Crni papar0.3 Teaspoon
Ulje5 Tablespoon
Voda5 Cup
Sol0
Koraci
- 1
In a pot over the heat, add the oil with the onion and sauté well.
5 minPotreban pribor:
Lonac - 2
Add the chicken pieces to the onion and fry until browned, then add water, tomato sauce, and spices. Let it simmer for about 15 to 20 minutes.
20 min - 3
Strain the chicken pieces from the broth, then add the rice to the broth and let it cook on low heat.
10 min - 4
Brown the chicken pieces in the oven. Once the rice is cooked, serve it on a plate and garnish with the browned chicken pieces.
5 minPotreban pribor:
Pećnica
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
25 g
30 g
70 g
Nutritivne vrijednosti sastojaka (na 100g)
Umak od rajčicena 100g
Začinina 100g
Crni paparna 100g
Uljena 100g
Vodana 100g
Solna 100g
50 kcal
1.5 g
0.2 g
10 g
3 g
1 g
350 kcal
10 g
15 g
60 g
25 g
250 kcal
10 g
4 g
64 g
25 g
884 kcal
100 g
100 g
100 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
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