Kabsa

Rania Al-ThaniCuoco

Ingredienti

• 3/4 chicken, cut
  0.8 chicken
• 1 1/2 cups rice
  1.5 cup
• 4 tomatoes, chopped
  4 tomatoes
• 2 onions, chopped
  2 onions
• 1/2 bell pepper, chopped
  0.5 bell pepper
• 1/2 teaspoon spice
  0.5 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 2 teaspoons tomato paste
  2 teaspoon
• 3 tablespoons oil
  3 tablespoon

Passi

1. 1

   In a pot over heat, place all the chopped vegetables with oil and sauté well.

   Utensili necessari:

   Pentola

   5 min
2. 2

   Add the chicken pieces to the vegetable pot and sauté again well, add 3 cups of water, cover the pot, and let it cook for 30 minutes.

   Utensili necessari:

   Pentola

   30 min
3. 3

   Remove the chicken pieces from the pot after they are cooked, and brown them in the oven.

   Utensili necessari:

   Forno

   10 min
4. 4

   Add the rice to the vegetable mixture and let it cook on low heat.

   Utensili necessari:

   Pentola

   20 min
5. 5

   After the rice is cooked, pour it into a serving dish and distribute the browned chicken pieces on top, then serve.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag