Zutaten
- Shredded chicken breast200 grams
Basmati-Reis100 grams
Joghurt80 grams
Tomate50 grams
Gurke50 grams
Karotte50 grams
Zitrone0.5 piece
Olivenöl1 tablespoon
Salz1 teaspoon
Gewürze1 teaspoon
Schritte
- 1
Marinate the chicken with olive oil, salt, and spices, then place it in the oven and leave for 20 minutes.
20 MinBenötigte Werkzeuge:
Ofen - 2
In a small pot, add 250 ml of water and bring it to a boil, then add salt and rice, stir the mixture, and add a little water to cover the rice by about one centimeter.
10 MinBenötigte Werkzeuge:
Topf - 3
Cover the pot and leave the rice on the heat until it is cooked.
10 Min - 4
To prepare the salad, chop the tomato, cucumber, and carrot into small cubes and place them in a bowl, then add lemon juice, yogurt, and salt. Mix the salad well and serve it in a side dish.
10 MinBenötigte Werkzeuge:
Rührschüssel - 5
In a serving dish, pour the rice, then place the grilled chicken breast beside it, and serve with the salad.
5 Min
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

