Ingredients
- Shredded chicken breast200 grams
Basmati Rice100 grams
Yogurt80 grams
Tomato50 grams
Cucumber50 grams
Carrot50 grams
Lemon0.5 piece
Olive oil1 tablespoon
Salt1 teaspoon
Spices1 teaspoon
Steps
- 1
Marinate the chicken with olive oil, salt, and spices, then place it in the oven and leave for 20 minutes.
20 minRequired Tools:
Oven - 2
In a small pot, add 250 ml of water and bring it to a boil, then add salt and rice, stir the mixture, and add a little water to cover the rice by about one centimeter.
10 minRequired Tools:
Pot - 3
Cover the pot and leave the rice on the heat until it is cooked.
10 min - 4
To prepare the salad, chop the tomato, cucumber, and carrot into small cubes and place them in a bowl, then add lemon juice, yogurt, and salt. Mix the salad well and serve it in a side dish.
10 minRequired Tools:
Mixing Bowl - 5
In a serving dish, pour the rice, then place the grilled chicken breast beside it, and serve with the salad.
5 min
Nutrition Facts
Basmati Riceper 100gYogurtper 100gTomatoper 100gCucumberper 100gCarrotper 100gLemonper 100gOlive oilper 100gSaltper 100gSpicesper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.