Ingredientes
- Shredded chicken breast200 grams
Arroz Basmati100 grams
Yogur80 grams
Tomate50 grams
Pepino50 grams
Zanahoria50 grams
Limón0.5 piece
Aceite de oliva1 tablespoon
Sal1 teaspoon
Especias1 teaspoon
Pasos
- 1
Marinate the chicken with olive oil, salt, and spices, then place it in the oven and leave for 20 minutes.
recipe.minutesHerramientas necesarias:
Horno - 2
In a small pot, add 250 ml of water and bring it to a boil, then add salt and rice, stir the mixture, and add a little water to cover the rice by about one centimeter.
recipe.minutesHerramientas necesarias:
Olla - 3
Cover the pot and leave the rice on the heat until it is cooked.
recipe.minutes - 4
To prepare the salad, chop the tomato, cucumber, and carrot into small cubes and place them in a bowl, then add lemon juice, yogurt, and salt. Mix the salad well and serve it in a side dish.
recipe.minutesHerramientas necesarias:
Tazón para mezclar - 5
In a serving dish, pour the rice, then place the grilled chicken breast beside it, and serve with the salad.
recipe.minutes
Datos nutricionales
Arroz Basmatipor 100gYogurpor 100gTomatepor 100gPepinopor 100gZanahoriapor 100gLimónpor 100gAceite de olivapor 100gSalpor 100gEspeciaspor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.