Meat Kabsa

Wael Al-TamimiChef

Ingredients

• Meat, camel back
  2500 grams
• Basmati Rice
  1500 grams
• Onion, chopped
  200 grams
• Tomato, chopped
  200 grams
• Zucchini, diced
  100 grams
• Raisins
  250 grams
• Salt
  10 grams
• Spices
  50 grams
• Salt
  10 grams
• Water
  3000 milliliters

Steps

1. 1

   Boil the meat with onion, tomato, spices, salt, and water for 40 minutes.

   Required Tools:

   Pot

   40 min
2. 2

   Wash the rice well, then add it to the meat.

   10 min
3. 3

   Add the raisins and zucchini to the pot and cook for 20 minutes.

   20 min
4. 4

   Remove from heat and serve hot.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Basmati Riceper 100g

Energy365 kcal

Protein8 g

Total Fat0.6 g

Carbohydrate80 g

Dietary Fiber1 g

Total Sugars0.1 g

Saltper 100g

Ash100 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags