Meat Kabsa with Daqous Sauce

ShiTayib AIآشپز

مواد تشکیل دهنده

• ½ kilogram of lamb, cut into egg-sized cubes
  0.5 kilogram
• 3 cups of basmati rice
  3 cup
• 2 onions, sliced
  2 piece
• 1 clove of garlic, crushed
  1 clove
• 1 green chili, chopped
  1 piece
• 3 carrots, grated
  3 piece
• ½ cup of raisins
  0.5 cup
• 4 tomatoes, crushed or chopped
  4 piece
• 6 cardamom pods
  6 pods
• 3 cloves
  3 clove
• 2 dried limes
  2 piece
• 4 cinnamon sticks
  4 stick
• 1 tablespoon of kabsa spices
  1 tablespoon
• Salt to taste
  0
• Fried almonds for garnish
  0
• Fried pine nuts for garnish
  0
• Raisins for garnish
  0
• 1 clove of garlic, crushed (for daqous sauce)
  1 clove
• 3 tomatoes, peeled and crushed (for daqous sauce)
  3 piece
• 1 green chili, crushed (for daqous sauce)
  1 piece
• 1 teaspoon of tomato paste (for daqous sauce)
  1 teaspoon
• 1 teaspoon of olive oil (for daqous sauce)
  1 teaspoon

مراحل

1. 1

   Boil the meat in 2 liters of water with half the sliced onions, 2 cinnamon sticks, 2 cardamom pods, and salt until the meat is well cooked. Drain the meat and set aside. Keep the broth for later use and discard the cinnamon and cardamom.

   ابزارهای مورد نیاز:

   قابلمه

   10 دقیقه
2. 2

   Wash the rice several times and then soak it in warm water for 10 minutes.

   10 دقیقه
3. 3

   Fry the remaining onions in a pot until golden, then add the garlic, green chili, and carrots. Leave the ingredients over medium heat for a few minutes, stirring constantly, then add the raisins, tomatoes, cloves, dried limes, and the remaining cardamom and cinnamon sticks.

   ابزارهای مورد نیاز:

   قابلمه

   10 دقیقه
4. 4

   Drain the rice and add it to the mixture with the kabsa spices and ½ cup of the meat broth. When the mixture boils, reduce the heat and let it simmer for 15 minutes until the rice is well cooked.

   15 دقیقه
5. 5

   Pour the rice into a large serving dish and distribute the pieces of meat on top. Sprinkle with fried almonds, pine nuts, and raisins for garnish.

   5 دقیقه
6. 6

   To prepare the daqous sauce, sauté the garlic in olive oil, then add the crushed tomatoes, green chili, and tomato paste. Let the mixture cook for a few minutes until well combined, then remove from heat.

   10 دقیقه
7. 7

   Serve the daqous cold with the kabsa.

   5 دقیقه

حقایق تغذیه

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

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