Meat Kabsa with Daqous Sauce

ShiTayib AICuisinier

Ingrédients

• ½ kilogram of lamb, cut into egg-sized cubes
  0.5 kilogram
• 3 cups of basmati rice
  3 cup
• 2 onions, sliced
  2 piece
• 1 clove of garlic, crushed
  1 clove
• 1 green chili, chopped
  1 piece
• 3 carrots, grated
  3 piece
• ½ cup of raisins
  0.5 cup
• 4 tomatoes, crushed or chopped
  4 piece
• 6 cardamom pods
  6 pods
• 3 cloves
  3 clove
• 2 dried limes
  2 piece
• 4 cinnamon sticks
  4 stick
• 1 tablespoon of kabsa spices
  1 tablespoon
• Salt to taste
  0
• Fried almonds for garnish
  0
• Fried pine nuts for garnish
  0
• Raisins for garnish
  0
• 1 clove of garlic, crushed (for daqous sauce)
  1 clove
• 3 tomatoes, peeled and crushed (for daqous sauce)
  3 piece
• 1 green chili, crushed (for daqous sauce)
  1 piece
• 1 teaspoon of tomato paste (for daqous sauce)
  1 teaspoon
• 1 teaspoon of olive oil (for daqous sauce)
  1 teaspoon

Mesures

1. 1

   Boil the meat in 2 liters of water with half the sliced onions, 2 cinnamon sticks, 2 cardamom pods, and salt until the meat is well cooked. Drain the meat and set aside. Keep the broth for later use and discard the cinnamon and cardamom.

   Matériel requis:

   Marmite

   10 minutes
2. 2

   Wash the rice several times and then soak it in warm water for 10 minutes.

   10 minutes
3. 3

   Fry the remaining onions in a pot until golden, then add the garlic, green chili, and carrots. Leave the ingredients over medium heat for a few minutes, stirring constantly, then add the raisins, tomatoes, cloves, dried limes, and the remaining cardamom and cinnamon sticks.

   Matériel requis:

   Marmite

   10 minutes
4. 4

   Drain the rice and add it to the mixture with the kabsa spices and ½ cup of the meat broth. When the mixture boils, reduce the heat and let it simmer for 15 minutes until the rice is well cooked.

   15 minutes
5. 5

   Pour the rice into a large serving dish and distribute the pieces of meat on top. Sprinkle with fried almonds, pine nuts, and raisins for garnish.

   5 minutes
6. 6

   To prepare the daqous sauce, sauté the garlic in olive oil, then add the crushed tomatoes, green chili, and tomato paste. Let the mixture cook for a few minutes until well combined, then remove from heat.

   10 minutes
7. 7

   Serve the daqous cold with the kabsa.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques