Ingredients
- Lamb leg, medium pieces2 kilograms
Penne Pasta0.5 kilograms
Oil0.5 cup- Kabsa spices, ground3 tablespoons
- Large onion4 pieces
- Tomatoes, peeled and chopped into medium pieces3 pieces
Water3 cups
Tomato Paste2 tablespoons
Tomato Juice2 cups- Lemon, cut in half2 pieces
- Medium-sized tomatoes2 pieces
- Chopped parsley2 tablespoons
- Oil0.5 tablespoons
- Salt and pepper0
Steps
- 1
Heat a quarter cup of oil in a pot over medium heat, add the pasta and stir for 5 minutes until browned on all sides, then set aside.
5 minRequired Tools:🍳Pot - 2
Grind half of the whole kabsa spices using a multi-purpose grinder until it becomes powder.
5 minRequired Tools:🍳Multi-purpose grinder - 3
Season the meat with 2 tablespoons of the ground kabsa spices until fully coated, rubbing lightly with your hand.
5 min - 4
Slice half of the onions into thin strips, while finely chopping the remaining quantity using a food processor.
5 minRequired Tools:🍳Food processor - 5
Heat the remaining olive oil in another pot over medium heat, add the onion slices and stir for 10 minutes or until browned, then remove to a paper towel and set aside for garnish.
10 minRequired Tools:🍳Pot - 6
Add the chopped onion to the same pot and season with a tablespoon of kabsa spices, stirring for 5 minutes.
5 min - 7
Add the meat and stir with the onion for 5 minutes or until browned on all sides.
5 min - 8
Add the tomato pieces, then add the remaining whole kabsa spices to the mixture, stirring for 5 minutes. Add the water, tomato paste, and tomato juice, season the mixture with salt and pepper, and let it simmer until it starts to boil.
5 min - 9
Reduce the heat, cover the pot, and let it cook for 45 minutes until the meat starts to tender.
45 min - 10
Add the fried pasta, then reduce the heat, cover, and let it cook for 30 minutes or until fully cooked.
30 min - 11
Brush the lemon halves with a little oil, and place them on a hot grill until they get grill marks, then set aside.
5 minRequired Tools:
Grill - 12
Slice the tomatoes crosswise and brush with oil, then place them on a hot grill, turning until they get grill marks on both sides, then set aside.
5 minRequired Tools:Grill - 13
Place the kabsa in a serving dish and garnish with fried onions, grilled tomatoes, grilled lemons, and chopped parsley.
5 min
Nutrition Facts
Penne Pastaper 100gOilper 100gWaterper 100gTomato Pasteper 100gTomato Juiceper 100gOilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.