Ingredients
Chicken1 kilogram
Onion2 medium size
Tomato3 pieces
Carrot1 piece
Basmati Rice4 cup
Oil4 tablespoons
Water1 liter- Cinnamon Sticks1 sticks
- Cardamom Pods0
Salt0- Raisins3 tablespoons
- Roasted Pine Nuts2 tablespoons
- Onion1 piece
Steps
- 1
Add oil to the pot, add the onion and sauté until it softens, then add the tomatoes and stir well until the tomato cubes soften.
5 minRequired Tools:
Pot - 2
Add the chicken with the cinnamon sticks, cardamom, and salt, then add the water and let the pot simmer for an hour or until the chicken is cooked.
60 min - 3
Remove the chicken from the water, place it on a tray and put it in the oven to brown, then add the rice and carrot to the remaining water in the pot and let it boil on high heat for five minutes, then reduce the heat and let the rice cook.
10 minRequired Tools:
Oven - 4
When the rice is cooked, add the raisins, fried onion, and pine nuts on top of the pot and let it sit for a quarter of an hour on low heat, then stir.
15 min - 5
Serve the rice on a large serving dish with the chicken in the center, then enjoy the kabsa, bon appétit.
5 min
Nutrition Facts
Chickenper 100gOnionper 100gTomatoper 100gCarrotper 100gBasmati Riceper 100gOilper 100gWaterper 100gSaltper 100gOnionper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.