Saudi Kabsa

Karim Al-KhatibChef

Ingredients

• Chicken, cut
  1 kilogram
• Basmati Rice
  3.5 cup
• Onion, chopped
  2 piece
• Tomato, chopped
  6 piece
• Soy Sauce
  1 tablespoon
• Oil
  2 tablespoon
• Salt to taste
  0
• Curry
  1 teaspoon
• Black Pepper
  1 teaspoon
• Turmeric
  1 teaspoon
• Chili
  1 teaspoon
• Cardamom
  0
• Hibiscus leaves
  2 leaf
• Warm water
  3.5 cup

Steps

1. 1

   In a pot over heat, heat the oil, then add the chopped onion and sauté until softened.

   Required Tools:

   Pot

   5 min
2. 2

   Add the chopped tomatoes over the onions and let it cook until thickened, then add salt, spices, cardamom, bay leaves, soy sauce, and chicken pieces, stirring the mixture until the chicken is half cooked.

   10 min
3. 3

   Add the rice and water over the chicken, stir the mixture, then cover the pot and place it over high heat to bring the water to a boil, then reduce the heat and let it cook.

   10 min
4. 4

   Remove the pot from the heat, pour the Saudi Kabsa into a large dish, and serve hot.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Basmati Riceper 100g

Energy365 kcal

Protein8 g

Total Fat0.6 g

Carbohydrate80 g

Dietary Fiber1 g

Total Sugars0.1 g

Soy Sauceper 100g

Energy53 kcal

Protein8 g

Total Fat0.1 g

Carbohydrate6 g

الملح5 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Curryper 100g

Energy325 kcal

Protein12 g

Total Fat9 g

Carbohydrate65 g

Dietary Fiber25 g

Total Sugars3 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Turmericper 100g

Energy354 kcal

Protein7.83 g

Total Fat9.88 g

Carbohydrate64.93 g

Dietary Fiber22.7 g

Total Sugars3.2 g

Chiliper 100g

Energy318 kcal

Protein12 g

Total Fat13 g

Carbohydrate55 g

Dietary Fiber9 g

Cardamomper 100g

Energy311 kcal

Protein10.8 g

Total Fat6.7 g

Carbohydrate68.5 g

Dietary Fiber28 g

Total Sugars0.5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags