Saudi Kabsa with Meat

رانيا العطارChef

Ingredients

• 3 cups of basmati rice, washed and drained
  3 cup
• 1 kilogram of meat, cut
  1 kilogram
• 1 tomato, peeled, seeded, and finely chopped
  1 piece
• 3 large onions, sliced
  3 piece
• 1/4 cup of tomato sauce
  0.3 cup
• 1/4 teaspoon of salt
  0.3 teaspoon
• 6 cardamom pods
  6 pods
• 3 bay leaves
  3 leaf
• 2 dried limes
  2 piece
• 6 cloves
  6 cloves
• 3 teaspoons of kabsa spices
  3 teaspoon
• 1 teaspoon of turmeric
  1 teaspoon
• 6 black peppercorns, to taste
  6 peppercorns
• Oil for cooking
  0

Steps

1. 1

   In a frying pan over heat, add some oil, then add the sliced onions and stir until they soften and turn golden, then set aside.

   Required Tools:

   Frying Pan

   5 min
2. 2

   In the same frying pan, add the meat and fry well, then add half of the onions, the tomato, tomato sauce, and all the spices except for the kabsa spices, then add four cups of water until the meat is cooked.

   10 min
3. 3

   Add the kabsa spices and salt when the water boils, then add the rice and leave it on high heat for 3 minutes, then reduce the heat until everything is cooked together.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags