Ingredientes
Pollo1 Chicken
Arroz Basmati1 Kilogram- Tomatoes, chopped0.5 Kilogram
- Medium onion, finely chopped1 Piece
Pimiento picante1 Piece- Garlic, sliced thinly3 Cloves
Aceite1 Tablespoon- Salt and pepper to taste0
- A pinch of cinnamon0
- A pinch of cloves0
- A pinch of cumin0
Hoja de laurel1 Leaf
Cardamomo1 Piece- Chinese spices0
- Hot water1.5 Liters
- Chicken broth cube1 Cube
Pasos
- 1
In a pot over the heat, sauté the chopped onion in a little oil until it softens.
recipe.minutesHerramientas necesarias:
Olla - 2
Cut the chicken into 8 pieces, clean and wash it, then place it over the onion and add the spices, frying the mixture with the onion.
recipe.minutes - 3
Place the chopped tomatoes in the blender and blend slightly, then add to the chicken and let it cook for 10 minutes.
recipe.minutesHerramientas necesarias:
Batidora - 4
Add the boiling water and chicken broth cube over the sauce and keep the pot on the heat until it boils, then add the rice, ensuring the water is about 1 cm above the rice.
recipe.minutes - 5
Leave the rice on high heat until it boils, then reduce the heat and let the pot cook completely for 25 minutes.
recipe.minutes - 6
Remove the pot from the heat, serve the kabsa on a plate, and enjoy hot.
recipe.minutes
Datos nutricionales
Pollopor 100gArroz Basmatipor 100gPimiento picantepor 100gAceitepor 100gHoja de laurelpor 100gCardamomopor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.