مواد تشکیل دهنده
مرغ1 Chicken
برنج باسمتی1 Kilogram- Tomatoes, chopped0.5 Kilogram
- Medium onion, finely chopped1 Piece
فلفل تند1 Piece- Garlic, sliced thinly3 Cloves
روغن1 Tablespoon- Salt and pepper to taste0
- A pinch of cinnamon0
- A pinch of cloves0
- A pinch of cumin0
برگ بو1 Leaf
هل1 Piece- Chinese spices0
- Hot water1.5 Liters
- Chicken broth cube1 Cube
مراحل
- 1
In a pot over the heat, sauté the chopped onion in a little oil until it softens.
5 دقیقهابزارهای مورد نیاز:
قابلمه - 2
Cut the chicken into 8 pieces, clean and wash it, then place it over the onion and add the spices, frying the mixture with the onion.
10 دقیقه - 3
Place the chopped tomatoes in the blender and blend slightly, then add to the chicken and let it cook for 10 minutes.
10 دقیقهابزارهای مورد نیاز:
مخلوطکن - 4
Add the boiling water and chicken broth cube over the sauce and keep the pot on the heat until it boils, then add the rice, ensuring the water is about 1 cm above the rice.
10 دقیقه - 5
Leave the rice on high heat until it boils, then reduce the heat and let the pot cook completely for 25 minutes.
25 دقیقه - 6
Remove the pot from the heat, serve the kabsa on a plate, and enjoy hot.
5 دقیقه
حقایق تغذیه
مرغper 100gبرنج باسمتیper 100gفلفل تندper 100gروغنper 100gبرگ بوper 100gهلper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.