Ingrediënten
Kip1 Chicken
Basmati Rijst1 Kilogram- Tomatoes, chopped0.5 Kilogram
- Medium onion, finely chopped1 Piece
Pittige peper1 Piece- Garlic, sliced thinly3 Cloves
Olie1 Tablespoon- Salt and pepper to taste0
- A pinch of cinnamon0
- A pinch of cloves0
- A pinch of cumin0
Laurierblad1 Leaf
Cardamom1 Piece- Chinese spices0
- Hot water1.5 Liters
- Chicken broth cube1 Cube
Stappen
- 1
In a pot over the heat, sauté the chopped onion in a little oil until it softens.
5 minBenodigde hulpmiddelen:
Pan - 2
Cut the chicken into 8 pieces, clean and wash it, then place it over the onion and add the spices, frying the mixture with the onion.
10 min - 3
Place the chopped tomatoes in the blender and blend slightly, then add to the chicken and let it cook for 10 minutes.
10 minBenodigde hulpmiddelen:
Blender - 4
Add the boiling water and chicken broth cube over the sauce and keep the pot on the heat until it boils, then add the rice, ensuring the water is about 1 cm above the rice.
10 min - 5
Leave the rice on high heat until it boils, then reduce the heat and let the pot cook completely for 25 minutes.
25 min - 6
Remove the pot from the heat, serve the kabsa on a plate, and enjoy hot.
5 min
Voedingsfeiten
Kipper 100gBasmati Rijstper 100gPittige peperper 100gOlieper 100gLaurierbladper 100gCardamomper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.