Ingredienser
Kylling1 Chicken
Basmati Ris1 Kilogram- Tomatoes, chopped0.5 Kilogram
- Medium onion, finely chopped1 Piece
Sterk pepper1 Piece- Garlic, sliced thinly3 Cloves
Olje1 Tablespoon- Salt and pepper to taste0
- A pinch of cinnamon0
- A pinch of cloves0
- A pinch of cumin0
Laurbærblad1 Leaf
Kardemomme1 Piece- Chinese spices0
- Hot water1.5 Liters
- Chicken broth cube1 Cube
Trinn
- 1
In a pot over the heat, sauté the chopped onion in a little oil until it softens.
5 minNødvendig utstyr:
Kjele - 2
Cut the chicken into 8 pieces, clean and wash it, then place it over the onion and add the spices, frying the mixture with the onion.
10 min - 3
Place the chopped tomatoes in the blender and blend slightly, then add to the chicken and let it cook for 10 minutes.
10 minNødvendig utstyr:
Blender - 4
Add the boiling water and chicken broth cube over the sauce and keep the pot on the heat until it boils, then add the rice, ensuring the water is about 1 cm above the rice.
10 min - 5
Leave the rice on high heat until it boils, then reduce the heat and let the pot cook completely for 25 minutes.
25 min - 6
Remove the pot from the heat, serve the kabsa on a plate, and enjoy hot.
5 min
Ernæringsfakta
Kyllingper 100gBasmati Risper 100gSterk pepperper 100gOljeper 100gLaurbærbladper 100gKardemommeper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.