Malzemeler
Tavuk1 Chicken
Basmati Pirinci1 Kilogram- Tomatoes, chopped0.5 Kilogram
- Medium onion, finely chopped1 Piece
Acı biber1 Piece- Garlic, sliced thinly3 Cloves
Yağ1 Tablespoon- Salt and pepper to taste0
- A pinch of cinnamon0
- A pinch of cloves0
- A pinch of cumin0
Defne Yaprağı1 Leaf
Kakule1 Piece- Chinese spices0
- Hot water1.5 Liters
- Chicken broth cube1 Cube
Adımlar
- 1
In a pot over the heat, sauté the chopped onion in a little oil until it softens.
5 dkGerekli Aletler:
Tencere - 2
Cut the chicken into 8 pieces, clean and wash it, then place it over the onion and add the spices, frying the mixture with the onion.
10 dk - 3
Place the chopped tomatoes in the blender and blend slightly, then add to the chicken and let it cook for 10 minutes.
10 dkGerekli Aletler:
Blender - 4
Add the boiling water and chicken broth cube over the sauce and keep the pot on the heat until it boils, then add the rice, ensuring the water is about 1 cm above the rice.
10 dk - 5
Leave the rice on high heat until it boils, then reduce the heat and let the pot cook completely for 25 minutes.
25 dk - 6
Remove the pot from the heat, serve the kabsa on a plate, and enjoy hot.
5 dk
Besin Değerleri
Tavuk100g içinBasmati Pirinci100g içinAcı biber100g içinYağ100g içinDefne Yaprağı100g içinKakule100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.