Ingredienser
Lam1 kilogram
Ris4 cup
Løg3 piece
Tomatsauce400 gram
Grøn chili2 piece
Gulerod3 piece
Citronzest1 teaspoon
Kabsa krydderier1 tablespoon
Vegetabilsk olie0.3 cup- Kabsa krydderier0.3 kilogram
Stødt kanel0.3 kilogram
Stødt kardemomme0.3 kilogram- Ground galangal0.3 kilogram
- Ground cloves2 tablespoon
Trin
- 1
To prepare the Kabsa spices, mix all the spices well in a bowl, take one tablespoon of the mixture and set it aside for use in the recipe, then store the remaining seasoning in a jar or a container for future use.
5 minNødvendigt udstyr:🍳Bowl - 2
To prepare the Kabsa, heat the oil and onions in a pot until the onions turn yellow, then add the meat and stir well, letting it cook for 5 minutes to brown slightly.
5 minNødvendigt udstyr:
Kedel - 3
Add a teaspoon of the Kabsa spices and one Maggi cube, then add the tomato paste over the meat and stir well. Add the grated carrots, lemon zest, and water, and let the meat cook until tender.
10 min - 4
When cooked, the sauce should be slightly thick. Season with salt, drain the rice, and add it without stirring. Let the water evaporate, then stir the rice, turn off the heat, cover the pot, and let the rice absorb the water and steam until cooked, then serve.
10 min
Ernæringsfakta
Lampr. 100gRispr. 100gLøgpr. 100gTomatsaucepr. 100gGrøn chilipr. 100gGulerodpr. 100gCitronzestpr. 100gKabsa krydderierpr. 100gVegetabilsk oliepr. 100gKabsa krydderierpr. 100gStødt kanelpr. 100gStødt kardemommepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.