Zutaten
Lamm1 kilogram
Reis4 cup
Zwiebel3 piece
Tomatensauce400 gram
Grüne Chili2 piece
Karotte3 piece
Zitronenschale1 teaspoon
Kabsa Gewürze1 tablespoon
Pflanzenöl0.3 cup- Kabsa Gewürze0.3 kilogram
Gemahlener Zimt0.3 kilogram
Gemahlener Kardamom0.3 kilogram- Ground galangal0.3 kilogram
- Ground cloves2 tablespoon
Schritte
- 1
To prepare the Kabsa spices, mix all the spices well in a bowl, take one tablespoon of the mixture and set it aside for use in the recipe, then store the remaining seasoning in a jar or a container for future use.
5 MinBenötigte Werkzeuge:🍳Bowl - 2
To prepare the Kabsa, heat the oil and onions in a pot until the onions turn yellow, then add the meat and stir well, letting it cook for 5 minutes to brown slightly.
5 MinBenötigte Werkzeuge:
Topf - 3
Add a teaspoon of the Kabsa spices and one Maggi cube, then add the tomato paste over the meat and stir well. Add the grated carrots, lemon zest, and water, and let the meat cook until tender.
10 Min - 4
When cooked, the sauce should be slightly thick. Season with salt, drain the rice, and add it without stirring. Let the water evaporate, then stir the rice, turn off the heat, cover the pot, and let the rice absorb the water and steam until cooked, then serve.
10 Min
Nährwertangaben
Lammpro 100gReispro 100gZwiebelpro 100gTomatensaucepro 100gGrüne Chilipro 100gKarottepro 100gZitronenschalepro 100gKabsa Gewürzepro 100gPflanzenölpro 100gKabsa Gewürzepro 100gGemahlener Zimtpro 100gGemahlener Kardamompro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.