Ingredients
Lamb1 kilogram
Rice4 cup
Onion3 piece
Tomato Sauce400 gram
Green Chili2 piece
Carrot3 piece
Lemon Zest1 teaspoon
Kabsa Spices1 tablespoon
Vegetable Oil0.3 cup- Kabsa Spices0.3 kilogram
Ground Cinnamon0.3 kilogram
Ground Cardamom0.3 kilogram- Ground galangal0.3 kilogram
- Ground cloves2 tablespoon
Steps
- 1
To prepare the Kabsa spices, mix all the spices well in a bowl, take one tablespoon of the mixture and set it aside for use in the recipe, then store the remaining seasoning in a jar or a container for future use.
5 minRequired Tools:🍳Bowl - 2
To prepare the Kabsa, heat the oil and onions in a pot until the onions turn yellow, then add the meat and stir well, letting it cook for 5 minutes to brown slightly.
5 minRequired Tools:
Pot - 3
Add a teaspoon of the Kabsa spices and one Maggi cube, then add the tomato paste over the meat and stir well. Add the grated carrots, lemon zest, and water, and let the meat cook until tender.
10 min - 4
When cooked, the sauce should be slightly thick. Season with salt, drain the rice, and add it without stirring. Let the water evaporate, then stir the rice, turn off the heat, cover the pot, and let the rice absorb the water and steam until cooked, then serve.
10 min
Nutrition Facts
Lambper 100gRiceper 100gOnionper 100gTomato Sauceper 100gGreen Chiliper 100gCarrotper 100gLemon Zestper 100gKabsa Spicesper 100gVegetable Oilper 100gKabsa Spicesper 100gGround Cinnamonper 100gGround Cardamomper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.