Ingredientes
Cordero1 kilogram
Arroz4 cup
Cebolla3 piece
Salsa de tomate400 gram
Chile verde2 piece
Zanahoria3 piece
Ralladura de limón1 teaspoon
Especias de Kabsa1 tablespoon
Aceite vegetal0.3 cup- Especias de Kabsa0.3 kilogram
Canela molida0.3 kilogram
Cardamomo molido0.3 kilogram- Ground galangal0.3 kilogram
- Ground cloves2 tablespoon
Pasos
- 1
To prepare the Kabsa spices, mix all the spices well in a bowl, take one tablespoon of the mixture and set it aside for use in the recipe, then store the remaining seasoning in a jar or a container for future use.
recipe.minutesHerramientas necesarias:🍳Bowl - 2
To prepare the Kabsa, heat the oil and onions in a pot until the onions turn yellow, then add the meat and stir well, letting it cook for 5 minutes to brown slightly.
recipe.minutesHerramientas necesarias:
Olla - 3
Add a teaspoon of the Kabsa spices and one Maggi cube, then add the tomato paste over the meat and stir well. Add the grated carrots, lemon zest, and water, and let the meat cook until tender.
recipe.minutes - 4
When cooked, the sauce should be slightly thick. Season with salt, drain the rice, and add it without stirring. Let the water evaporate, then stir the rice, turn off the heat, cover the pot, and let the rice absorb the water and steam until cooked, then serve.
recipe.minutes
Datos nutricionales
Corderopor 100gArrozpor 100gCebollapor 100gSalsa de tomatepor 100gChile verdepor 100gZanahoriapor 100gRalladura de limónpor 100gEspecias de Kabsapor 100gAceite vegetalpor 100gEspecias de Kabsapor 100gCanela molidapor 100gCardamomo molidopor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.