Sastojci
Janje1 kilogram
Riža4 cup
Luk3 piece
Umak od rajčice400 gram
Zeleni čili2 piece
Mrkva3 piece
Limunova korica1 teaspoon
Začini za Kabsa1 tablespoon
Biljno ulje0.3 cup- Začini za Kabsa0.3 kilogram
Mljeveni cimet0.3 kilogram
Mljeveni kardamom0.3 kilogram- Ground galangal0.3 kilogram
- Ground cloves2 tablespoon
Koraci
- 1
To prepare the Kabsa spices, mix all the spices well in a bowl, take one tablespoon of the mixture and set it aside for use in the recipe, then store the remaining seasoning in a jar or a container for future use.
5 minPotreban pribor:🍳Bowl - 2
To prepare the Kabsa, heat the oil and onions in a pot until the onions turn yellow, then add the meat and stir well, letting it cook for 5 minutes to brown slightly.
5 minPotreban pribor:
Lonac - 3
Add a teaspoon of the Kabsa spices and one Maggi cube, then add the tomato paste over the meat and stir well. Add the grated carrots, lemon zest, and water, and let the meat cook until tender.
10 min - 4
When cooked, the sauce should be slightly thick. Season with salt, drain the rice, and add it without stirring. Let the water evaporate, then stir the rice, turn off the heat, cover the pot, and let the rice absorb the water and steam until cooked, then serve.
10 min
Nutritivne činjenice
Janjena 100gRižana 100gLukna 100gUmak od rajčicena 100gZeleni čilina 100gMrkvana 100gLimunova koricana 100gZačini za Kabsana 100gBiljno uljena 100gZačini za Kabsana 100gMljeveni cimetna 100gMljeveni kardamomna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.