Ingrediënten
Lam1 kilogram
Rijst4 cup
Ui3 piece
Tomatensaus400 gram
Groene chili2 piece
Wortel3 piece
Citroenschil1 teaspoon
Kabsa-kruiden1 tablespoon
Plantenolie0.3 cup- Kabsa-kruiden0.3 kilogram
Gemalen kaneel0.3 kilogram
Gemalen kardemom0.3 kilogram- Ground galangal0.3 kilogram
- Ground cloves2 tablespoon
Stappen
- 1
To prepare the Kabsa spices, mix all the spices well in a bowl, take one tablespoon of the mixture and set it aside for use in the recipe, then store the remaining seasoning in a jar or a container for future use.
recipe.minutesBenodigde hulpmiddelen:🍳Bowl - 2
To prepare the Kabsa, heat the oil and onions in a pot until the onions turn yellow, then add the meat and stir well, letting it cook for 5 minutes to brown slightly.
recipe.minutesBenodigde hulpmiddelen:
Pan - 3
Add a teaspoon of the Kabsa spices and one Maggi cube, then add the tomato paste over the meat and stir well. Add the grated carrots, lemon zest, and water, and let the meat cook until tender.
recipe.minutes - 4
When cooked, the sauce should be slightly thick. Season with salt, drain the rice, and add it without stirring. Let the water evaporate, then stir the rice, turn off the heat, cover the pot, and let the rice absorb the water and steam until cooked, then serve.
recipe.minutes
Voedingsfeiten
Lamper 100gRijstper 100gUiper 100gTomatensausper 100gGroene chiliper 100gWortelper 100gCitroenschilper 100gKabsa-kruidenper 100gPlantenolieper 100gKabsa-kruidenper 100gGemalen kaneelper 100gGemalen kardemomper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.