Ingredienser
Lam1 kilogram
Ris4 cup
Løk3 piece
Tomatsaus400 gram
Grønn chili2 piece
Gulrot3 piece
Sitronzest1 teaspoon
Kabsa-krydder1 tablespoon
Vegetabilsk olje0.3 cup- Kabsa-krydder0.3 kilogram
Malt kanel0.3 kilogram
Malt kardemomme0.3 kilogram- Ground galangal0.3 kilogram
- Ground cloves2 tablespoon
Trinn
- 1
To prepare the Kabsa spices, mix all the spices well in a bowl, take one tablespoon of the mixture and set it aside for use in the recipe, then store the remaining seasoning in a jar or a container for future use.
5 minNødvendig utstyr:🍳Bowl - 2
To prepare the Kabsa, heat the oil and onions in a pot until the onions turn yellow, then add the meat and stir well, letting it cook for 5 minutes to brown slightly.
5 minNødvendig utstyr:
Kjele - 3
Add a teaspoon of the Kabsa spices and one Maggi cube, then add the tomato paste over the meat and stir well. Add the grated carrots, lemon zest, and water, and let the meat cook until tender.
10 min - 4
When cooked, the sauce should be slightly thick. Season with salt, drain the rice, and add it without stirring. Let the water evaporate, then stir the rice, turn off the heat, cover the pot, and let the rice absorb the water and steam until cooked, then serve.
10 min
Ernæringsfakta
Lamper 100gRisper 100gLøkper 100gTomatsausper 100gGrønn chiliper 100gGulrotper 100gSitronzestper 100gKabsa-krydderper 100gVegetabilsk oljeper 100gKabsa-krydderper 100gMalt kanelper 100gMalt kardemommeper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.