Ingredientes
Cordeiro1 kilogram
Arroz4 cup
Cebola3 piece
Molho de tomate400 gram
Pimenta verde2 piece
Cenoura3 piece
Raspas de limão1 teaspoon
Especiarias de Kabsa1 tablespoon
Óleo vegetal0.3 cup- Especiarias de Kabsa0.3 kilogram
Canela em pó0.3 kilogram
Cardamomo em pó0.3 kilogram- Ground galangal0.3 kilogram
- Ground cloves2 tablespoon
Passos
- 1
To prepare the Kabsa spices, mix all the spices well in a bowl, take one tablespoon of the mixture and set it aside for use in the recipe, then store the remaining seasoning in a jar or a container for future use.
recipe.minutesUtensílios necessários:🍳Bowl - 2
To prepare the Kabsa, heat the oil and onions in a pot until the onions turn yellow, then add the meat and stir well, letting it cook for 5 minutes to brown slightly.
recipe.minutesUtensílios necessários:
Panela - 3
Add a teaspoon of the Kabsa spices and one Maggi cube, then add the tomato paste over the meat and stir well. Add the grated carrots, lemon zest, and water, and let the meat cook until tender.
recipe.minutes - 4
When cooked, the sauce should be slightly thick. Season with salt, drain the rice, and add it without stirring. Let the water evaporate, then stir the rice, turn off the heat, cover the pot, and let the rice absorb the water and steam until cooked, then serve.
recipe.minutes
Fatos nutricionais
Cordeiropor 100gArrozpor 100gCebolapor 100gMolho de tomatepor 100gPimenta verdepor 100gCenourapor 100gRaspas de limãopor 100gEspeciarias de Kabsapor 100gÓleo vegetalpor 100gEspeciarias de Kabsapor 100gCanela em pópor 100gCardamomo em pópor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.