Ingrediente
Miel1 kilogram
Orez4 cup
Ceapă3 piece
Sos de roșii400 gram
Ardei iute verde2 piece
Morcov3 piece
Coajă de lămâie1 teaspoon
Condimente Kabsa1 tablespoon
Ulei vegetal0.3 cup- Condimente Kabsa0.3 kilogram
Scorțișoară măcinată0.3 kilogram
Cardamom măcinat0.3 kilogram- Ground galangal0.3 kilogram
- Ground cloves2 tablespoon
Pași
- 1
To prepare the Kabsa spices, mix all the spices well in a bowl, take one tablespoon of the mixture and set it aside for use in the recipe, then store the remaining seasoning in a jar or a container for future use.
5 minUstensile necesare:🍳Bowl - 2
To prepare the Kabsa, heat the oil and onions in a pot until the onions turn yellow, then add the meat and stir well, letting it cook for 5 minutes to brown slightly.
5 minUstensile necesare:
Oală - 3
Add a teaspoon of the Kabsa spices and one Maggi cube, then add the tomato paste over the meat and stir well. Add the grated carrots, lemon zest, and water, and let the meat cook until tender.
10 min - 4
When cooked, the sauce should be slightly thick. Season with salt, drain the rice, and add it without stirring. Let the water evaporate, then stir the rice, turn off the heat, cover the pot, and let the rice absorb the water and steam until cooked, then serve.
10 min
Date nutriționale
Mielper 100gOrezper 100gCeapăper 100gSos de roșiiper 100gArdei iute verdeper 100gMorcovper 100gCoajă de lămâieper 100gCondimente Kabsaper 100gUlei vegetalper 100gCondimente Kabsaper 100gScorțișoară măcinatăper 100gCardamom măcinatper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.