Sestavine
Jagnje1 kilogram
Riž4 cup
Čebula3 piece
Paradižnikova omaka400 gram
Zeleni čili2 piece
Korenček3 piece
Limonova lupina1 teaspoon
Začimbe Kabsa1 tablespoon
Rastlinsko olje0.3 cup- Začimbe Kabsa0.3 kilogram
Mleti cimet0.3 kilogram
Mleti kardamom0.3 kilogram- Ground galangal0.3 kilogram
- Ground cloves2 tablespoon
Koraki
- 1
To prepare the Kabsa spices, mix all the spices well in a bowl, take one tablespoon of the mixture and set it aside for use in the recipe, then store the remaining seasoning in a jar or a container for future use.
5 minPotrebni pripomočki:🍳Bowl - 2
To prepare the Kabsa, heat the oil and onions in a pot until the onions turn yellow, then add the meat and stir well, letting it cook for 5 minutes to brown slightly.
5 minPotrebni pripomočki:
Lonček - 3
Add a teaspoon of the Kabsa spices and one Maggi cube, then add the tomato paste over the meat and stir well. Add the grated carrots, lemon zest, and water, and let the meat cook until tender.
10 min - 4
When cooked, the sauce should be slightly thick. Season with salt, drain the rice, and add it without stirring. Let the water evaporate, then stir the rice, turn off the heat, cover the pot, and let the rice absorb the water and steam until cooked, then serve.
10 min
Dejstva o hranilni vrednosti
Jagnjena 100gRižna 100gČebulana 100gParadižnikova omakana 100gZeleni čilina 100gKorenčekna 100gLimonova lupinana 100gZačimbe Kabsana 100gRastlinsko oljena 100gZačimbe Kabsana 100gMleti cimetna 100gMleti kardamomna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.