Ingredienser
Lamm1 kilogram
Ris4 cup
Lök3 piece
Tomatsås400 gram
Grön chili2 piece
Morot3 piece
Citronzest1 teaspoon
Kabsa-kryddor1 tablespoon
Vegetabilisk olja0.3 cup- Kabsa-kryddor0.3 kilogram
Malet kanel0.3 kilogram
Malet kardemumma0.3 kilogram- Ground galangal0.3 kilogram
- Ground cloves2 tablespoon
Steg
- 1
To prepare the Kabsa spices, mix all the spices well in a bowl, take one tablespoon of the mixture and set it aside for use in the recipe, then store the remaining seasoning in a jar or a container for future use.
5 minNödvändiga verktyg:🍳Bowl - 2
To prepare the Kabsa, heat the oil and onions in a pot until the onions turn yellow, then add the meat and stir well, letting it cook for 5 minutes to brown slightly.
5 minNödvändiga verktyg:
Kastrull - 3
Add a teaspoon of the Kabsa spices and one Maggi cube, then add the tomato paste over the meat and stir well. Add the grated carrots, lemon zest, and water, and let the meat cook until tender.
10 min - 4
When cooked, the sauce should be slightly thick. Season with salt, drain the rice, and add it without stirring. Let the water evaporate, then stir the rice, turn off the heat, cover the pot, and let the rice absorb the water and steam until cooked, then serve.
10 min
Näringsvärde
Lammper 100gRisper 100gLökper 100gTomatsåsper 100gGrön chiliper 100gMorotper 100gCitronzestper 100gKabsa-kryddorper 100gVegetabilisk oljaper 100gKabsa-kryddorper 100gMalet kanelper 100gMalet kardemummaper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.