المكونات
- 1 chicken, cut into four pieces or 4 large pieces of lamb as desired1 دجاجة
- 3 cups basmati rice, soaked in boiling water3 كوب
- 2 large white onions2 حبة
- 1 red bell pepper1 حبة
- 1 green bell pepper1 حبة
- 1 yellow bell pepper1 حبة
- 3 carrots3 حبة
- 1/4 cup corn oil0.3 كوب
- 3 dried limes3 حبة
- 5 teaspoons tomato paste5 ملعقة صغيرة
- 2 tablespoons kabsa spices, ground kabsa2 ملعقة كبيرة
- 2 tablespoons kabsa spices2 ملعقة كبيرة
- 1 tablespoon mixed spices1 ملعقة كبيرة
- 1 teaspoon cumin1 ملعقة صغيرة
- 2 cinnamon sticks2 عود
- 5 cardamom pods5 حبة
- Fried almonds and pine nuts for garnish0
الخطوات
- 1
In a pot on the stove, place the chicken or meat, then add boiling water, remove the scum, and add a tablespoon of ground kabsa spice, half a tablespoon of mixed spice, kabsa spice, cardamom, cinnamon, dried lime, salt, and a chopped onion, then close the pot and leave it on medium heat for an hour.
60 دقيقةالأدوات اللازمة:
قدر - 2
Slice the onion, green bell pepper, red bell pepper, and yellow bell pepper.
5 دقيقةالأدوات اللازمة:
سكين - 3
In a pot on the stove, add the oil and then the onion, stir until it wilts, then add the bell peppers in their colors and stir.
5 دقيقةالأدوات اللازمة:
قدر - 4
Grate the carrots and then add them to the pot with the onion, stirring continuously for 10 minutes, then add the sauce and the remaining spices and mix well.
10 دقيقةالأدوات اللازمة:
مبشرة - 5
Strain the chicken broth and add four cups to the vegetables.
5 دقيقة - 6
Strain the rice, add it to the pot, and after five minutes, reduce the heat and let it simmer for 20 minutes.
20 دقيقة - 7
Stir the mixture from the bottom to the top to distribute the vegetables with the rice.
5 دقيقة - 8
Remove the chicken and place it in a baking tray to brown the top.
10 دقيقة - 9
Serve the rice topped with the chicken or meat, then garnish with pine nuts and almonds.
5 دقيقة
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

