Saudi Kabsa

Nasser HaddadChef

Ingrediënten

• 1 chicken, cut into four pieces or 4 large pieces of lamb as desired
  1 دجاجة
• 3 cups basmati rice, soaked in boiling water
  3 كوب
• 2 large white onions
  2 حبة
• 1 red bell pepper
  1 حبة
• 1 green bell pepper
  1 حبة
• 1 yellow bell pepper
  1 حبة
• 3 carrots
  3 حبة
• 1/4 cup corn oil
  0.3 كوب
• 3 dried limes
  3 حبة
• 5 teaspoons tomato paste
  5 ملعقة صغيرة
• 2 tablespoons kabsa spices, ground kabsa
  2 ملعقة كبيرة
• 2 tablespoons kabsa spices
  2 ملعقة كبيرة
• 1 tablespoon mixed spices
  1 ملعقة كبيرة
• 1 teaspoon cumin
  1 ملعقة صغيرة
• 2 cinnamon sticks
  2 عود
• 5 cardamom pods
  5 حبة
• Fried almonds and pine nuts for garnish
  0

Stappen

1. 1

   In a pot on the stove, place the chicken or meat, then add boiling water, remove the scum, and add a tablespoon of ground kabsa spice, half a tablespoon of mixed spice, kabsa spice, cardamom, cinnamon, dried lime, salt, and a chopped onion, then close the pot and leave it on medium heat for an hour.

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2. 2

   Slice the onion, green bell pepper, red bell pepper, and yellow bell pepper.

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3. 3

   In a pot on the stove, add the oil and then the onion, stir until it wilts, then add the bell peppers in their colors and stir.

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4. 4

   Grate the carrots and then add them to the pot with the onion, stirring continuously for 10 minutes, then add the sauce and the remaining spices and mix well.

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5. 5

   Strain the chicken broth and add four cups to the vegetables.

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6. 6

   Strain the rice, add it to the pot, and after five minutes, reduce the heat and let it simmer for 20 minutes.

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7. 7

   Stir the mixture from the bottom to the top to distribute the vegetables with the rice.

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8. 8

   Remove the chicken and place it in a baking tray to brown the top.

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9. 9

   Serve the rice topped with the chicken or meat, then garnish with pine nuts and almonds.

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Voedingsfeiten

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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