Saudi Kabsa

حمدان الخليفيChef

Ingredients

• Chicken
  1 Chicken
• Rice
  2 Cup
• Onion
  1 Piece
• Tomato
  3 Piece
• Mixed Spices
  0
• Cardamom Pods
  3 Pods
• Cinnamon Stick
  2 Stick
• Bay Leaf
  2 Leaf
• Chili Pepper
  2 Piece
• Water
  3 Cup
• Chicken Stock Cube
  2 Cube
• Salt
  0

Steps

1. 1

   Chop the onion into small pieces and blend the tomatoes in the blender, cut the chicken in half and you can leave the skin on.

   Required Tools:

   Blender

   5 min
2. 2

   In a pot on the stove, add the onion, spices, cinnamon, cardamom, and bay leaves and stir until the onion turns golden.

   Required Tools:

   Pot

   5 min
3. 3

   Add the chicken and stir until the meat turns white, add the stock cubes and tomatoes, then add three large cups of water and cover the pot for half an hour.

   30 min
4. 4

   After opening the pot, you will notice the water level has decreased, add the rice and chili after soaking them and leave for half an hour or more.

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chickenper 100g

Energy239 kcal

Protein27 g

Total Fat14 g

Riceper 100g

Energy130 kcal

Protein2.7 g

Total Fat0.3 g

Carbohydrate28.2 g

Dietary Fiber0.4 g

Total Sugars0.1 g

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Tomatoper 100g

Energy18 kcal

Protein0.88 g

Total Fat0.2 g

Carbohydrate3.89 g

Total Sugars2.63 g

Dietary Fiber1.2 g

Water95 g

Mixed Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber20 g

Bay Leafper 100g

Energy313 kcal

Protein7.6 g

Total Fat8.4 g

Carbohydrate74.97 g

Dietary Fiber26.3 g

Total Sugars0.6 g

Chili Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Waterper 100g

Water100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags