Saudi Kabsa
The famous Saudi Kabsa, a dish rich in flavors and suitable for gatherings.
Ingredients
Chicken1 Chicken
Rice2 Cup
Onion1 Piece
Tomato3 Piece
Mixed Spices0- Cardamom Pods3 Pods
- Cinnamon Stick2 Stick
Bay Leaf2 Leaf
Chili Pepper2 Piece
Water3 Cup- Chicken Stock Cube2 Cube
Salt0
Steps
- 1
Chop the onion into small pieces and blend the tomatoes in the blender, cut the chicken in half and you can leave the skin on.
5 minRequired Tools:
Blender - 2
In a pot on the stove, add the onion, spices, cinnamon, cardamom, and bay leaves and stir until the onion turns golden.
5 minRequired Tools:
Pot - 3
Add the chicken and stir until the meat turns white, add the stock cubes and tomatoes, then add three large cups of water and cover the pot for half an hour.
30 min - 4
After opening the pot, you will notice the water level has decreased, add the rice and chili after soaking them and leave for half an hour or more.
30 min
Nutrition Facts
Chickenper 100gRiceper 100gOnionper 100gTomatoper 100gMixed Spicesper 100gBay Leafper 100gChili Pepperper 100gWaterper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.