Ingredienser
- Meat, cut into cubes according to the number of servings1 kilogram
- Basmati rice, preferably Indian from the spice shop1 kilogram
Rød Peberfrugt2 pieces
Grøn peberfrugt2 pieces
Gul Peber2 pieces- Large tomato, diced5 pieces
- Carrot, grated or two, as desired1 piece
Sauce2 tablespoons
Citronjuice3 tablespoons
Kabsa krydderier1 tablespoon- Cardamom pods4 pods
- Loomi (dried black lime)1 pod
- Cinnamon stick1 stick
Stødt kanel1 teaspoon
Krydderier til kød1 tablespoon
Laurbærblade1 leaf
Sort peber1 teaspoon
Salt0
Trin
- 1
In a pot over the heat, add oil and ghee and let it heat, then add the onion and cardamom pods and sauté well until softened. Add the meat to the onion with the meat spices, kabsa spices, black pepper, cinnamon stick, dried lime, and bay leaf, and sauté well.
5 minNødvendigt udstyr:
Kedel - 2
Add the colored peppers to the pot with the meat and stir, then add the diced tomatoes and let it cook for 5 minutes while stirring.
5 min - 3
Add the sauce to the pot and stir well, then add the rice and stir, and let it cook until the water evaporates, then add water according to the amount of basmati rice while adjusting the salt.
5 min - 4
Leave the pot on the heat, ensuring it is covered, until the meat and rice are cooked. Remove from heat and serve the kabsa in a serving dish.
10 min
Ernæringsfakta
Rød Peberfrugtpr. 100gGrøn peberfrugtpr. 100gGul Peberpr. 100gSaucepr. 100gCitronjuicepr. 100gKabsa krydderierpr. 100gStødt kanelpr. 100gKrydderier til kødpr. 100gLaurbærbladepr. 100gSort peberpr. 100gSaltpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.