Sastojci
- Meat, cut into cubes according to the number of servings1 kilogram
- Basmati rice, preferably Indian from the spice shop1 kilogram
Crvena Paprika2 pieces
Zelena paprika2 pieces
Žuti Papar2 pieces- Large tomato, diced5 pieces
- Carrot, grated or two, as desired1 piece
Umak2 tablespoons
Sok od limuna3 tablespoons
Začini za Kabsa1 tablespoon- Cardamom pods4 pods
- Loomi (dried black lime)1 pod
- Cinnamon stick1 stick
Mljeveni cimet1 teaspoon
Začini za meso1 tablespoon
Listovi lovora1 leaf
Crni papar1 teaspoon
Sol0
Koraci
- 1
In a pot over the heat, add oil and ghee and let it heat, then add the onion and cardamom pods and sauté well until softened. Add the meat to the onion with the meat spices, kabsa spices, black pepper, cinnamon stick, dried lime, and bay leaf, and sauté well.
5 minPotreban pribor:
Lonac - 2
Add the colored peppers to the pot with the meat and stir, then add the diced tomatoes and let it cook for 5 minutes while stirring.
5 min - 3
Add the sauce to the pot and stir well, then add the rice and stir, and let it cook until the water evaporates, then add water according to the amount of basmati rice while adjusting the salt.
5 min - 4
Leave the pot on the heat, ensuring it is covered, until the meat and rice are cooked. Remove from heat and serve the kabsa in a serving dish.
10 min
Nutritivne činjenice
Crvena Paprikana 100gZelena paprikana 100gŽuti Paparna 100gUmakna 100gSok od limunana 100gZačini za Kabsana 100gMljeveni cimetna 100gZačini za mesona 100gListovi lovorana 100gCrni paparna 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.