Ingrediënten
- Meat, cut into cubes according to the number of servings1 kilogram
- Basmati rice, preferably Indian from the spice shop1 kilogram
Rode Paprika2 pieces
Groene paprika2 pieces
Gele Paprika2 pieces- Large tomato, diced5 pieces
- Carrot, grated or two, as desired1 piece
Saus2 tablespoons
Citroensap3 tablespoons
Kabsa-kruiden1 tablespoon- Cardamom pods4 pods
- Loomi (dried black lime)1 pod
- Cinnamon stick1 stick
Gemalen kaneel1 teaspoon
Vlees specerijen1 tablespoon
Laurierbladeren1 leaf
Zwarte peper1 teaspoon
Zout0
Stappen
- 1
In a pot over the heat, add oil and ghee and let it heat, then add the onion and cardamom pods and sauté well until softened. Add the meat to the onion with the meat spices, kabsa spices, black pepper, cinnamon stick, dried lime, and bay leaf, and sauté well.
5 minBenodigde hulpmiddelen:
Pan - 2
Add the colored peppers to the pot with the meat and stir, then add the diced tomatoes and let it cook for 5 minutes while stirring.
5 min - 3
Add the sauce to the pot and stir well, then add the rice and stir, and let it cook until the water evaporates, then add water according to the amount of basmati rice while adjusting the salt.
5 min - 4
Leave the pot on the heat, ensuring it is covered, until the meat and rice are cooked. Remove from heat and serve the kabsa in a serving dish.
10 min
Voedingsfeiten
Rode Paprikaper 100gGroene paprikaper 100gGele Paprikaper 100gSausper 100gCitroensapper 100gKabsa-kruidenper 100gGemalen kaneelper 100gVlees specerijenper 100gLaurierbladerenper 100gZwarte peperper 100gZoutper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.