Ingredienser
- Meat, cut into cubes according to the number of servings1 kilogram
- Basmati rice, preferably Indian from the spice shop1 kilogram
Rød Paprika2 pieces
Grønn paprika2 pieces
Gul Paprika2 pieces- Large tomato, diced5 pieces
- Carrot, grated or two, as desired1 piece
Saus2 tablespoons
Sitronjuice3 tablespoons
Kabsa-krydder1 tablespoon- Cardamom pods4 pods
- Loomi (dried black lime)1 pod
- Cinnamon stick1 stick
Malt kanel1 teaspoon
Krydder til kjøtt1 tablespoon
Laurbærblader1 leaf
Svart pepper1 teaspoon
Salt0
Trinn
- 1
In a pot over the heat, add oil and ghee and let it heat, then add the onion and cardamom pods and sauté well until softened. Add the meat to the onion with the meat spices, kabsa spices, black pepper, cinnamon stick, dried lime, and bay leaf, and sauté well.
5 minNødvendig utstyr:
Kjele - 2
Add the colored peppers to the pot with the meat and stir, then add the diced tomatoes and let it cook for 5 minutes while stirring.
5 min - 3
Add the sauce to the pot and stir well, then add the rice and stir, and let it cook until the water evaporates, then add water according to the amount of basmati rice while adjusting the salt.
5 min - 4
Leave the pot on the heat, ensuring it is covered, until the meat and rice are cooked. Remove from heat and serve the kabsa in a serving dish.
10 min
Ernæringsfakta
Rød Paprikaper 100gGrønn paprikaper 100gGul Paprikaper 100gSausper 100gSitronjuiceper 100gKabsa-krydderper 100gMalt kanelper 100gKrydder til kjøttper 100gLaurbærbladerper 100gSvart pepperper 100gSaltper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.