Ingrediente
- Meat, cut into cubes according to the number of servings1 kilogram
- Basmati rice, preferably Indian from the spice shop1 kilogram
Ardei Roșu2 pieces
Ardei verde2 pieces
Ardei Galben2 pieces- Large tomato, diced5 pieces
- Carrot, grated or two, as desired1 piece
Sos2 tablespoons
Suc de lămâie3 tablespoons
Condimente Kabsa1 tablespoon- Cardamom pods4 pods
- Loomi (dried black lime)1 pod
- Cinnamon stick1 stick
Scorțișoară măcinată1 teaspoon
Condimente pentru carne1 tablespoon
Frunze de dafin1 leaf
Piper negru1 teaspoon
Sare0
Pași
- 1
In a pot over the heat, add oil and ghee and let it heat, then add the onion and cardamom pods and sauté well until softened. Add the meat to the onion with the meat spices, kabsa spices, black pepper, cinnamon stick, dried lime, and bay leaf, and sauté well.
5 minUstensile necesare:
Oală - 2
Add the colored peppers to the pot with the meat and stir, then add the diced tomatoes and let it cook for 5 minutes while stirring.
5 min - 3
Add the sauce to the pot and stir well, then add the rice and stir, and let it cook until the water evaporates, then add water according to the amount of basmati rice while adjusting the salt.
5 min - 4
Leave the pot on the heat, ensuring it is covered, until the meat and rice are cooked. Remove from heat and serve the kabsa in a serving dish.
10 min
Date nutriționale
Ardei Roșuper 100gArdei verdeper 100gArdei Galbenper 100gSosper 100gSuc de lămâieper 100gCondimente Kabsaper 100gScorțișoară măcinatăper 100gCondimente pentru carneper 100gFrunze de dafinper 100gPiper negruper 100gSareper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.